<ul>
	<li>Sea Fish</li>
	<li>Known to gourmets</li>
	<li>Cleaned, deveined and descaled.</li>
</ul>

Basic Cut

<ul>
	<li>Gravy cut, round pieces. Rarely preferred.</li>
	<li>Each piece can be 1 to 3.5 inch.</li>
</ul>

Specialized Cut

<ul>
	<li>Fillet cut, for pan frying or deep frying.</li>
	<li>&nbsp;2 to 4 pieces from one side.</li>
	<li>Cannot be made boneless</li>
</ul>

Name: King Fish (1 - 3 KG) Per KG

tags for search purposes only, these do not signify the actual product attributes - for clarity on product, please contact our customer support team: Fresh, Fresh meat, meat, sea, seafood, fish, frozen

King Fish per KG