Fish Fingers are very easy to cook and to prepare. However, whatever recipe you try, stick to some basic rules to get the maximum flavor out of your meal as follows:

1. These Fish Fingers are mild, yet tasty on their own. Hence, refrain from strong seasoning that would dominate the own taste of the Fish Fingers.

2. When frying, the Fish Fingers will be ready until turning golden.

3. For baking, about 25-30 minutes should be enough. Preheat the oven to around 200&deg;C before baking the Fish Fingers.

Menu Fish Finger 1KG